Join the North Central NAMA Chapter on Monday, May 20, for a unique culinary experience in the Midtown Global Market. The Cooking in the Market class will have you putting on the aprons and creating your own menu from fresh, in-season products in the market! This is also a great opportunity for team building-- so bring a few colleagues.
Monday, May 20 at 5:30 p.m.
Midtown Global Market
920 E. Lake St. #107 (near the 10th Ave entrance)
Minneapolis, MN 55407
Winners for the membership drive will also be announced during the event. You don't want to miss a little friendly competition!
Space is limited, final counts must be provided 2 weeks prior to event—be sure to RSVP today! Register online or email Cheri Johnson (firstname.lastname@example.org). If you have questions about the event, contact Melissa Norby (email@example.com).
Cooking the Market is a very fun class and gives the group a lot of interactivity – with no two classes being the same! So even if you have tried it before, it will be a new experience.
The class starts with a champagne cocktail and a local cheese tasting course led by Vicki Potts of Grassroots Gourmet. Then your chef leads a tour of the Midtown Global Market and, in smaller teams, the group will start to create the menu on the fly based on what's fresh and in season, or what the groups may find intriguing in the various ethnic groceries.
After the ingredients are selected, we don aprons and get to work! The groups cook in the kitchen together and then dine family-style afterwards.
More information: https://www.facebook.com/kitcheninthemarket/
Registration link: http://www.nama.org/store/index.php?p=product&id=149&parent=24.